Dec 02 2008
Grouper Sandwich
Grouper Sandwich
I always like to come up with new and tasty ideas for dinner so I never get sick of anything. Fish has always ben a favorite of mine, but most recipes call for butter and lemon, which can become somewhat boring and repetitive if done all the time. I came up with this recipe after having something similar at a restaurant one night.
Ingredients
Grouper filet (1 per sandwich). Can use another fish if you like, but I like grouper.
Cajun seasoning
Olive oil for drizzling
1 roll per sandwich
Tartar sauce
Lettuce & tomato
Directions
Drizzle olive oil onto fish and season with cajun seasoning.
Cook fish on grill surface or in frying pan until done.
Toast roll on grill or pan (you can chose not to do this step).
Place fish on toasted roll.
Spread tartar sauce on roll, top with lettuce and tomato.
ENJOY!
