Creative Corner

Foil Fish

I make fish a lot and have found that wrapping the fish in foil first before coking it saves on the mess and still tastes just as good. When I cook fish in a baking pan in the oven, it can get pretty messy when it’s time to do the dishes. The fish skin usually gets stuck to the pan and is very hard to get off. I even tried putting olive oil on the bottom, but it still sticks and I don’t like using butter if i don’t have to. This is when I came up with wrapping the fish in foil. 

I first take the foil and cut a piece big enough to fit each piece of fish. I place the fish in the foil and wrap the edges up making a bowl. I put whatever seasoning I am using on the fish with oil oil coated on both sides. I do this for each piece, place on a baking dish, and cook. When it’s down cooking I take the fish out of the oven and off the foil. Usually the skin will stick to that foil so it’s easy to peal off. I then through the foil out and wipe down the baking dish and that’s it. All clean and so easy.