Feb 03 2009
So So Good Banana Foster
So So Good Banana Foster
Dessert is sometimes just a important as the dinner, so coming up with something that hopefully the whole family will like can be difficult. I found this recipe on recipes.com and I think it will be a winner for the whole family. It includes bananas and carmel sauce over ice cream. If someone doesn’t like bananas, then they can just have the carmel over the ice cream.
Ingredients…
2 tablespoons butter
3 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1 banana
1 tablespoon lemon juice
1/4 cup rum
2 tablespoons banana liqueur
Directions…
In a small skillet over medium heat, melt butter.
Stir in sugar and cinnamon and heat until bubbly.
Peel and quarter the banana.
Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.
In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices.
Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down.
Serve at once.
