Feb 17 2009
Chicken and Creamy Pesto Pasta
Chicken and Creamy Pesto Pasta
Pasta is probably my favorite dish to make for dinner because there are so many different ways you can prepare a pasta dish. It can be with a red sauce or a white sauce, you can use different dressings and make a cold dish, or you can just choose to use olive oil and add flavors to it. I found this recipe on recipes.com and it combines pasta, chicken, and creamy chicken soup. It is from the Campbell’s recipes and looks like a good one.
Ingredients…
3 cups uncooked bow tie pasta
2 tablespoons butter or margarine
1 pound skinless, boneless chicken breast, cubed
1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98%
Fat Free)
1/2 cup pesto sauce
1/2 cup milk
Directions…
Cook pasta according to package directions. Drain.
Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
Add soup, pesto sauce and milk.
Bring to a boil.
Cook over low heat 5 minutes or until done.
Stir in drained pasta and heat through.
